Who was primarily responsible for the entire cooking process in the Masjid, from shopping for ingredients to serving the food?

Sai Baba Himself was the one primarily responsible for the entire cooking process in the Masjid. As detailed in Chapter 38, He would personally go to the grocer to select and purchase all the ingredients, including salt, chili, vegetables, and coconut, paying in cash. Back in the Masjid, Baba performed the main labor Himself, grinding wheat and spices, kneading dough for large flatbreads called "Pole," and tending the fire for the Handis. After the food was consecrated, He would serve the poor and weak with His own hands, deriving joy and contentment from satisfying the hungry.