Who should be prioritized when serving food, and how did Baba himself practice these teachings?

Chapter 38 provides a specific and compassionate hierarchy for serving food. It instructs that the diseased, the weak, the blind, the lame, the deaf, and the poor should always be fed first, even before one's own kith and kin. This emphasizes a duty to care for the most vulnerable in society above all else. The text confirms that Baba practiced what he preached. It describes how Baba would cook in a large vessel, or Handi, in the Masjid courtyard. He would prepare various dishes like sweet rice, meat-mixed pulao, or lentil soup with wheat flour balls to generously feed his devotees and those in need.