What were the logistics of Baba's food preparation, such as the quantity of food and how He procured the ingredients?

The logistics of Baba's daily food preparation were quite remarkable. As described in Chapter 38, He used two types of cooking pots, or Handis. The small Handi could cook enough food to suffice for fifty people, while the large one could feed a hundred people with food still left over. Baba managed the procurement Himself, personally visiting the grocer to buy all the ingredients, including salt, chili, vegetables, and coconut. He would fix the prices and always paid in cash on the spot, with no talk of credit. This demonstrates His hands-on approach to the entire process.