What were some of the specific dishes that Sai Baba used to cook in the Handi?

The source material from Chapter 38 provides details on several dishes Sai Baba prepared. He made savory food by soaking pulses and grinding them with spices like asafoetida, cumin, and coriander. He also made very large flatbreads, described as 'Pole,' by kneading wheat flour and rolling out long coils of dough. Another specific dish mentioned is 'Ambil,' a type of gruel, which He made by mixing millet flour and water with buttermilk in the Handi. Baba would then serve this Ambil with great love alongside the other food He had prepared.