What were some of the specific dishes Sai Baba would prepare in his Handi?

Sai Baba prepared a variety of foods to feed the hungry. As described in Chapter 38, He used two types of Handis, a small one for fifty people and a large one for a hundred. He would make savory food by mixing soaked pulses with asafoetida, cumin, and coriander. He was also known for making large 'Pole,' which were flatbreads made by rolling out long coils of wheat flour dough. Additionally, He prepared 'Ambil,' a type of gruel, by mixing millet flour with water and buttermilk in the Handi, which He would then serve with great love to everyone.