What were some of the specific dishes and foods that Sai Baba was known to cook and serve?

The account in Chapter 38 mentions several specific food items that Sai Baba prepared with his own hands. He made savory food with pulses, which he spiced with asafoetida, cumin, and coriander. He was also known for making large flatbreads called "Pole" from wheat flour. Another dish he prepared in the Handi was "Ambil," a type of gruel made from millet flour, water, and buttermilk, which he served with great love. The ingredients he bought included vegetables and coconut. The chapter also clarifies that meat-mixed food was sometimes prepared, but it was served exclusively to those devotees who were already accustomed to eating meat.