What was the significance of the "Kala" prepared by Sai Baba, and what did it consist of?

The "Kala" was a special mixture prepared by Sai Baba himself, holding deep spiritual significance. According to the account in Chapter 38, he would mix various donated food items—including Vade, Apupa, Sanjorya, Puri, Shikharini, vegetables, and kheers—together in a large plate with his own hands. This mixture, enriched with ghee, bread (poli), and lentils (varann), was first offered to God. Obtaining a morsel of this Kala was considered an act of immense fortune that purified the eater inside and out, leading to a successful life and a profound sense of contentment.