What was Sai Baba's personal role in the daily cooking that happened in Shirdi?

Sai Baba was deeply and personally involved in every aspect of the cooking process. Chapter 38 describes how He would personally go to the grocer, pay cash, and buy all the necessary ingredients like salt, chili, vegetables, and coconut. Back in the Masjid, He would grind wheat, pulses, and millet using a grinding stone with His own hands. The text highlights that Baba Himself performed the main labor for the cooking Handi, including grinding spices and managing the intensity of the fire in the hearth. This demonstrates His tireless service and devotion to feeding the hungry.