What was Sai Baba's personal role in preparing the food in the Handi, and what does the text say about the ingredients he used?

According to Chapter 38, Sai Baba was intimately involved in every step of the cooking process. He would personally go to the market to buy ingredients like vegetables, spices, and coconuts, paying in cash on the spot. The text describes how Baba would sit in the Masjid and grind wheat, pulses, millet, and spices with his own hands. He managed the fire, put pulses to soak, and prepared large flatbreads called "Pole" and a gruel called "Ambil." The source also clarifies that some of the food prepared did contain meat, which was then distributed selectively as Prasad, demonstrating his direct and tireless labor in feeding the hungry.