What was Baba's personal involvement in cooking the food for the hungry?

Chapter 38 provides a detailed account of Sai Baba's profound personal involvement in cooking. He didn't just oversee the process; He was the main laborer. He would personally go to the market to purchase all the ingredients like vegetables, spices, and coconut, paying in cash. Back in the Masjid, He would sit and grind wheat, pulses, millet, and spices with His own hands. He also managed the cooking fire, kneaded dough for large flatbreads called 'Pole,' and prepared a gruel called 'Ambil.' His tireless and devoted effort in preparing the food Himself was a key part of this service.