What types of food did Baba prepare in the Handi, and how did he distribute them?

Sai Baba prepared several kinds of food with great love. Chapter 38 mentions that he cooked savory food with pulses, asafoetida, cumin, and coriander. He also made large flatbreads called "Pole" and a gruel known as "Ambil" using millet flour and buttermilk. Once the food was cooked and consecrated, Baba's distribution process was also personal. He would first send Prasad to Mhalasapati and Tatya. Then, he would serve the remaining food with his own hands, especially to the poor and weak, finding joy in satisfying their hunger and affectionately encouraging them to eat their fill.