What specific types of food and dishes did Sai Baba prepare in the Handi?

Chapter 38 mentions several specific food items that Sai Baba would prepare with His own hands. He made savory dishes by grinding pulses and mixing in spices like asafoetida, cumin, and coriander. He also made large flatbreads, referred to as 'Pole,' by kneading wheat flour into long coils and then rolling them out. Another dish mentioned is 'Ambil,' a type of gruel made by mixing millet flour with water and buttermilk in the Handi. Baba would lovingly serve this Ambil to everyone along with the other food He had prepared.