What specific kinds of food did Sai Baba prepare in the Masjid? Was it just one standard meal?

Sai Baba prepared a variety of foods in the Handis. Chapter 38 mentions several specific dishes he would make with his own hands. He made savory food by soaking pulses, grinding them, and mixing in ingredients like asafoetida, cumin, and coriander. He also made large 'Pole,' which are a type of flatbread, by kneading wheat flour and rolling out long coils of dough. In addition to these, Baba would also prepare 'Ambil,' a type of gruel, in the Handi. This was made by adding water and buttermilk to millet flour. He would then serve this Ambil with great love, along with the other prepared food, to everyone present.