What specific kinds of food and dishes did Sai Baba prepare himself in the Masjid?

Chapter 38 provides details on several dishes Sai Baba prepared himself. He would grind wheat, pulses, and millet for his cooking. Specifically, the text mentions he made large 'Pole,' which were flatbreads created by rolling out a long coil of wheat flour dough. He also cooked 'Ambil,' a type of gruel, by mixing millet flour with water and buttermilk in the Handi. In addition, he prepared savory food by soaking pulses and grinding them with spices like asafoetida, cumin, and coriander. He would then lovingly serve these foods to everyone present.