What kinds of specific dishes did Sai Baba prepare himself in the Handis?

Sai Baba prepared a variety of foods with his own hands in the cooking pots known as Handis. According to Chapter 38, He would make savory food by soaking and grinding pulses, then mixing in spices like asafoetida, cumin, and coriander. He also made very large flatbreads, called "Pole," by kneading wheat flour and rolling out long coils of dough. Another dish mentioned is "Ambil," a type of gruel made by mixing millet flour with water and buttermilk in the Handi. Baba would serve this Ambil with great love, along with the other food. The text also clarifies that some food was mixed with meat, though it was distributed selectively.