What kinds of food did Sai Baba prepare in the Handis?

The source text from Chapter 38 describes several types of food that Sai Baba would prepare in His Handis. The meals were made from ingredients He bought Himself, including vegetables, coconut, and various spices like chili, cumin, and pepper. He would grind grains like wheat, pulses, and millet. Two specific dishes are mentioned by name: large flatbreads called 'Pole,' which He made from wheat flour, and a gruel known as 'Ambil,' which was prepared by mixing millet flour with water and buttermilk. He would then lovingly serve these dishes to all.