What kinds of food did Sai Baba prepare in the Handi, and who was it served to first?

Chapter 38 describes several types of food that Sai Baba prepared. He made savory dishes by soaking pulses and mixing them with asafoetida, cumin, and coriander. He also made large "Pole" (flatbreads) by kneading wheat flour and rolling out long coils. Additionally, he prepared a type of gruel called "Ambil" by mixing millet flour and buttermilk. Once the food was cooked and brought into the Masjid, Baba had the "Fatya" (consecration prayer) offered by a Maulvi. After this, the first portions of the "Prasad" (blessed food) were sent to Mhalasapati and Tatya before being distributed to everyone else.