What kinds of food did Baba prepare in his Handis, and how was it distributed?

Sai Baba prepared a variety of foods in his Handis for his devotees. Chapter 38 mentions that he made savory dishes with pulses, asafoetida, cumin, and coriander. He also made large flatbreads called "Pole" and a type of gruel known as "Ambil," which was a mixture of millet flour, water, and buttermilk. Once the food was cooked, a formal consecration prayer, or "Fatya," was offered by a Maulvi. Baba would first send portions to Mhalasapati and Tatya, and then he would personally serve the remaining food with great love and respect to everyone, especially the poor and hungry, ensuring they ate to their full satisfaction.