What kinds of food did Baba prepare himself in the Masjid?

The texts from Chapter 38 provide a detailed account of the various foods Baba prepared. He cooked food in two types of Handis, a small one for fifty people and a large one for a hundred. He personally ground wheat, pulses, and millet. The food he prepared was described as savory, with him mixing in spices like asafoetida, cumin, and coriander. Specifically, he made large 'Pole,' which are flatbreads, by kneading wheat flour and rolling it out. He also prepared 'Ambil,' a type of gruel, by mixing millet flour with water and buttermilk in the Handi. He would then serve this food with great love to everyone.