What kind of food did Baba prepare in his Handi, and who did he prioritize feeding?

Baba actively practiced the principle of Annadan by cooking for others himself. Chapter 38 provides a description of Baba's cooking process, where he would build a large hearth in the Masjid courtyard and cook in a vast vessel known as a Handi. The text mentions that he would sometimes prepare 'sweet rice', 'meat-mixed pulao', or 'mutkulya', which were balls of wheat flour cooked in lentil soup. Importantly, Chapter 38 also specifies a clear order of priority for feeding: the diseased, weak, blind, lame, deaf, and poor should always be fed first, even before one's own family and friends, demonstrating the compassionate and selfless nature of his service.