What different kinds of food did Sai Baba cook and how many people could he feed?

Sai Baba cooked various dishes in large pots known as Handis. Chapter 38 mentions that he prepared savory food by grinding pulses and mixing them with spices like asafoetida, cumin, and coriander. He also made large flatbreads called "Pole" and a buttermilk-based gruel called "Ambil." The capacity of his cooking was significant; there were two types of Handis. The small Handi could provide a meal for fifty people, while the large one could feed a hundred people with food still remaining. Baba would serve this food with great love to everyone, ensuring the hungry ate to their full satisfaction.