What different kinds of food did Baba prepare in the Handis and how many people could he feed?

Sai Baba cooked a variety of foods to feed his devotees and the hungry. Chapter 38 mentions that there were two types of Handis (cooking pots). The small Handi could prepare enough food for fifty people, while the large one could feed a hundred people with food still being left over. The ingredients he personally bought included salt, chili, cumin, pepper, vegetables, and coconut. He would grind wheat, pulses, and millet. Specific dishes mentioned are savory food made with asafoetida, cumin, and coriander; large 'Pole' (flatbreads); and 'Ambil' (gruel), a mixture of millet flour, water, and buttermilk, which he served with great love along with the other food.