The text mentions Balaji Nevasakar's anniversary ceremony. What specific dishes were cooked and served to the guests before the Udi was added?

The account in Chapter 35 provides a compelling story about a miracle during Balaji Patil Nevasakar's anniversary ceremony, or Shraddha. It states that food was cooked and ready, but an unexpected tripling of guests caused anxiety about a shortage. The mother-in-law's faith led her to put Udi in each pot of food, which then miraculously lasted for all the guests. However, while the text mentions that the food was cooked and placed in pots, it does not specify what the individual dishes were. The focus of the narrative is on the crisis of the food shortage and the powerful, faith-driven intervention using Udi, rather than the culinary details of the meal.