The Satcharita describes Baba cooking in large handis. What did he cook, and was meat ever one of the ingredients?

Sai Baba was deeply involved in cooking for his devotees. He would personally buy ingredients like vegetables and spices, and then grind grains like wheat and millet himself. Chapter 38 mentions him preparing large flatbreads ("Pole") and a gruel called "Ambil." The text also addresses the question of meat, clarifying that while he did distribute meat-mixed food from the handi, he did so selectively. This Prasad was only given to those who were already meat-eaters, not to everyone indiscriminately.