In the practice of donating food, who should be given priority, and what kind of meals did Baba himself prepare?

As detailed in Chapter 38, there is a clear order of priority when it comes to food donation. The text instructs that one should first feed the most vulnerable members of society before serving one's own kith and kin. Specifically, it lists 'the diseased, the weak, the blind, the lame, the deaf, and the poor' as those who should be fed first. In his own practice, Baba cooked in his 'Handi,' a large vessel. The chapter mentions that in the courtyard of the Masjid, he would prepare various dishes for his devotees, such as 'sweet rice,' a 'meat-mixed pulao,' and 'mutkulya,' which were balls of wheat flour cooked in lentil soup.