I've heard Baba cooked in a Handi. What kind of food did he prepare, and was meat involved?

Sai Baba's cooking in the Handi is described in detail in Chapter 38. He personally undertook the labor, from buying ingredients like salt, chili, vegetables, and coconut to grinding wheat, pulses, and millet himself. He would prepare dishes like large "Pole" (flatbreads) and "Ambil" (gruel). The chapter also addresses the question of meat, clarifying that Baba did prepare "meat-mixed food" on occasion. However, it is explicitly stated that this was only served to those who were already accustomed to eating meat. He was careful not to offer it to those who had never consumed it.