How was the service of food managed at Dwarkamai, and what was the experience like for the devotees receiving it?

The service of food was a well-organized and loving affair. Chapter 38 explains that Sai Baba would order Nanasaheb Nimonkar or Madhavrao Deshpande (Shama) to serve the Naivedya, a task they undertook daily with great pains and supreme love. They would ensure the plates never became empty, repeatedly serving more food. The experience for the devotees was deeply personal and fulfilling; they were made to sit near Baba and eat with supreme bliss. The text highlights that whichever delicacies people craved, they were served those with love, ensuring everyone ate to their fill and left "forever satiated with contentment."