How was Sai Baba involved in the daily cooking for his devotees?

Sai Baba was deeply and personally involved in every stage of cooking for the hungry. As described in Chapter 38, He would personally go to the market to buy all the ingredients, paying in cash on the spot. He purchased everything from salt and chili to vegetables and coconut. Back in the Masjid, Baba would set up the grinding stone with His own hands and grind wheat, pulses, and millet. He also performed the main labor for the Handi (cooking pot) tirelessly, which included grinding spices with great devotion and personally managing the fire's intensity by adjusting the fuel. This demonstrates his profound commitment to feeding others through his own effort.