How much food did Sai Baba cook in the Masjid, and what specific dishes are mentioned?

Sai Baba cooked on a large scale to feed many people. Chapter 38 mentions He used two types of Handis (cooking pots): a small one that could feed fifty people and a large one that could serve a hundred with food still remaining. The text details some of the specific dishes He prepared. He made savory food by mixing soaked pulses with asafoetida, cumin, and coriander. He also made large flatbreads called "Pole" from wheat flour. Another dish mentioned in Chapter 38 is "Ambil," a type of gruel made by mixing millet flour and water with buttermilk, which He would serve with great love to everyone.