How much food did Sai Baba cook, and what was the process after it was prepared?

Sai Baba cooked in large quantities to feed many people. Chapter 38 mentions two types of Handis (cooking pots) he used: a small one that could feed fifty people and a large one in which food for a hundred people could be cooked with some still left over. After Baba personally prepared dishes like savory food, "Pole" (flatbreads), and "Ambil" (gruel), the fully cooked Handi was brought into the Masjid. The food was then formally consecrated by a Maulvi offering the "Fatya." Following this blessing, Baba first sent Prasad to Mhalasapati and Tatya, then personally served the remaining food with great love to all the poor and hungry.