How many people could Baba feed from his cooking pots, and what kinds of food did he make?

Sai Baba used two types of cooking pots, or 'Handis,' to feed his devotees. Chapter 38 specifies their capacity: the small Handi could provide enough food for fifty people, while the large one could serve a hundred people with food still remaining. Baba prepared a variety of dishes with his own hands. The text mentions he made savory food by mixing pulses with asafoetida, cumin, and coriander. He also made large flatbreads known as 'Pole' from wheat flour and a type of gruel called 'Ambil' by mixing millet flour and water with buttermilk. He would then lovingly serve these preparations to everyone.