How involved was Sai Baba in the process of cooking food for his devotees?

According to Chapter 38, Sai Baba was profoundly and personally involved in every stage of preparing food. He would personally go to the grocer to purchase all the necessary ingredients, such as salt, chili, vegetables, and coconut, paying in cash. Back in the Masjid, Baba would grind wheat, pulses, and spices Himself using a grinding stone. The text emphasizes that the main labor for the Handi (cooking pot) was done tirelessly by Baba Himself, including managing the intensity of the fire by adjusting the fuel. This demonstrates his deep commitment to feeding the hungry with his own hands.