How did Sai Baba himself exemplify the teachings on food donation?

Sai Baba actively practiced the principle of food donation (Annadan) by personally preparing and distributing food. As detailed in Chapter 38, Baba would set up a large hearth in the courtyard of the Masjid, place a huge vessel upon it, and cook for his devotees. He would prepare various dishes, sometimes making sweet rice, other times a meat-mixed pulao, and on occasion, he would cook wheat flour balls (mutkulya) in a lentil soup. This practice demonstrated his adherence to worldly customs and the profound spiritual significance of feeding others, as described in the scriptures.