How did Sai Baba handle the distribution of Prasad, especially if it contained meat, among his diverse followers?

Chapter 38 provides a detailed explanation of Sai Baba's thoughtful approach to distributing Prasad. After the food was cooked in the Handi and consecrated by a Maulvi, Baba would first send portions to Mhalasapati and Tatya. He then served the rest to the poor and hungry with great love. The text directly clarifies the issue of meat by stating that Baba was discerning. He only served meat-mixed food to devotees who were habitual meat-eaters. For those who had never eaten meat, he would not allow them to even touch it, ensuring he never imposed a new practice upon them through his Prasad.