How did Sai Baba distribute the food he cooked in the Handi, and what was his attitude during this process?

Once the food in the Handi was cooked and consecrated, Sai Baba's distribution process was marked by love and personal attention. Chapter 38 explains that he would first send Prasad (blessed food) to his close devotees Mhalasapati and Tatya. Following this, Baba would serve all the remaining food with his own hands, finding joy and contentment in satisfying the poor and the weak. He would ensure that the hungry ate to their full satisfaction, often affectionately insisting they take more by saying "take, take." Baba also served a special gruel called "Ambil" with great love and respect along with the other food. The text emphasizes how blessed and fortunate those people were to be served directly by Baba himself, highlighting the profound merit they gained from this act of service.