How did Baba exemplify the principle of food donation, and what specific details are given about his cooking practices?

The provided text from Chapter 38 states that Baba himself followed the worldly custom of feeding people, thereby demonstrating the greatness of food donation that is praised in the scriptures. To give the reader an idea of this practice, the text describes Baba's Handi. In the courtyard of the Masjid, Baba would set up a large hearth and place a vast vessel upon it, adding a measured amount of water. He would then cook various dishes for his devotees. The chapter mentions that sometimes he prepared "sweet rice," other times a "meat-mixed pulao," and on other occasions, he would cook "mutkulya" (rolled balls of wheat flour) in a lentil soup, or varann.