Describe the hospitality Dev showed to the Sanyasi and his two companions during their meal.

Dev treated the Sanyasi and his companions with exemplary hospitality and respect. Chapter 40 details how all three guests were thoroughly satisfied by the meal. Following the food, Dev ensured all traditional post-meal rituals were observed, including Uttaraposhan (final sipping of water), Shuddhachaman (rinsing the mouth), and the serving of fragrant cool water and Mukhashuddhi (mouth fresheners). The account also mentions that Dev joyfully extended the full etiquette of a host, offering sandalwood paste, flowers, betel leaves, perfume, and rosewater to his guests with great honor.