Describe Baba's personal involvement in the process of cooking food in the Handi.

Chapter 38 details Sai Baba's profound personal involvement in preparing food. He undertook the entire process with great devotion, starting from personally going to the grocer to purchase all the necessary ingredients like salt, chili, vegetables, and coconut, paying in cash. Back in the Masjid, he would grind wheat, pulses, and millet himself using a grinding stone. The text highlights that Baba performed the main labor for the Handi tirelessly, which included grinding spices, managing the intensity of the fire, soaking pulses, and even kneading flour to make large 'Pole' (flatbreads). This shows his hands-on approach and dedication to feeding the hungry.