Can you detail Sai Baba's personal involvement in the process of cooking the food in the Handi?

According to Chapter 38, Sai Baba was intimately involved in every single step of the cooking process. He didn't delegate the core tasks; He performed them Himself with great devotion. He would personally go to the grocer, decide on ingredients like salt, chili, and vegetables, and pay in cash. Back in the Masjid, He would grind grains and spices with His own hands, manage the intensity of the cooking fire, knead flour for flatbreads, and prepare dishes like 'Ambil' gruel. This extensive personal labor highlights His deep commitment to feeding the hungry.