Can you describe Sai Baba's personal involvement in the daily cooking process for the Handi?

Sai Baba was deeply and personally involved in every stage of preparing food in the Handi. Chapter 38 details how he would personally go to the grocer to purchase all the necessary ingredients, such as salt, chili, vegetables, and coconut, paying in cash on the spot. He would then sit in the Masjid and grind wheat, pulses, and millet himself using a grinding stone. The text emphasizes that the main labor for the Handi was done by Baba tirelessly, including grinding spices with great devotion and personally managing the fire in the hearth to ensure the food cooked perfectly.