Can you describe Sai Baba's personal involvement in the cooking process for the Handi?

Chapter 38 details Sai Baba's extensive personal involvement in every stage of cooking in the Handi. He would personally go to the market to purchase all the necessary ingredients, including salt, chili, vegetables, and coconut, paying in cash on the spot. Back in the Masjid, he would undertake the laborious tasks himself, such as grinding wheat, pulses, and spices on a grinding stone. The text notes that Baba performed this main labor tirelessly, from soaking pulses to adjusting the fire in the hearth, showcasing his deep devotion to the act of preparing food to feed the hungry.