Can you describe Sai Baba's personal involvement in preparing the food in the Handi?

Chapter 38 provides a detailed account of Sai Baba's deep personal involvement in cooking. He would personally go to the market to purchase all the necessary ingredients, such as vegetables, salt, and spices, and always paid in cash. The text emphasizes that the main labor was done by Baba himself; he would sit in the Masjid and use a grinding stone to grind wheat, pulses, and spices with great devotion. He also managed the cooking fire, kneaded dough to make large flatbreads called "Pole," and prepared a gruel known as "Ambil," demonstrating his tireless dedication to feeding the hungry.