Sai Baba was intimately and tirelessly involved in every step of preparing food in the Handi. He would personally go to the grocer to purchase all ingredients, such as salt, chili, and vegetables, paying in cash. As detailed in Chapter 38, he would then sit in the Masjid, grinding wheat, pulses, and spices with his own hands and great devotion. Baba also personally managed the fire in the hearth, adjusting the fuel to ensure the food cooked properly. This shows that the main labor for preparing the Handi was undertaken by Baba himself, highlighting his dedication to feeding the hungry.
Can you describe Sai Baba's personal involvement in preparing the food offerings in the Handi?
π Chapter 38