Can you describe Sai Baba's personal involvement in cooking the food he distributed from the mosque?

The text explains that Sai Baba was deeply and personally involved in every stage of cooking. He would personally go to the grocer to purchase all the necessary ingredients, including salt, chili, vegetables, and coconut, always paying in cash on the spot as noted in Chapter 38. Back at the Masjid, He would undertake the most laborious tasks Himself, such as grinding wheat, pulses, millet, and spices on a grinding stone. Chapter 38 also mentions that He meticulously managed the fire in the hearth, adjusting the fuel to make it mild or intense as needed, demonstrating His tireless devotion to feeding the hungry.