Can you describe Sai Baba's personal involvement in cooking the daily meals in Shirdi?

Sai Baba was deeply and personally involved in every aspect of preparing food for his devotees. As detailed in Chapter 38, he used two types of cooking pots, or Handis, a small one for fifty people and a large one for over a hundred. He would personally go to the market to buy all the necessary ingredients like salt, chili, vegetables, and coconuts, always paying in cash. Back in the Masjid, Baba would tirelessly grind wheat, pulses, millet, and spices himself. He also managed the fire in the hearth, made large flatbreads called "Pole," and prepared a gruel known as "Ambil," demonstrating his complete dedication to feeding the hungry.