Can you describe Sai Baba's personal involvement in cooking the food he distributed in Shirdi?

Sai Baba was deeply and personally involved in every step of the cooking process. As described in Chapter 38, He would go to the grocer Himself to purchase all the necessary ingredients, such as salt, chili, vegetables, and coconut, paying in cash on the spot. Back in the Masjid, Baba would personally grind wheat, pulses, and millet using a grinding stone. He also ground the spices with great devotion and tirelessly managed the fire in the hearth, adjusting the fuel to make it mild or intense as needed. The text notes that the main labor for the Handi was done by Baba Himself, and He also prepared specific dishes like "Pole" (flatbreads) and "Ambil" (gruel).