Can you describe Sai Baba's personal involvement in cooking the food in the Handi and how the topic of meat was handled?

Sai Baba's involvement in cooking was total and tireless. According to Chapter 38, He personally went to the grocer, bought all the ingredients like vegetables, coconut, and spices, and paid in cash. He would then sit in the Masjid and grind wheat, pulses, and spices with His own hands, and He would personally manage the intensity of the fire in the hearth. Once the food in the Handi was cooked, it would be brought into the Masjid for consecration. The text then addresses the question of meat, clarifying that Baba would serve meat-mixed Prasad only to those who were already accustomed to eating it. For others, He ensured they wouldn't even touch it, showing his careful consideration for each devotee's background.