Can you describe how Sai Baba was personally involved in the cooking process for the Handi?

According to the text, Sai Baba was deeply and personally involved in every stage of preparing the food in the Handi. He would personally go to the grocer to select and purchase all the ingredients, such as salt, chili, vegetables, and coconut, paying in cash on the spot. As detailed in chapter 38, he would then sit in the Masjid and grind wheat, pulses, and millet himself using a grinding stone. Baba also undertook the labor of grinding spices and meticulously managed the fire in the hearth, adjusting the fuel to make it mild or intense as needed. He would put pulses to soak, knead dough for large flatbreads called 'Pole,' and prepare 'Ambil' gruel, demonstrating his tireless and devotional approach to feeding the hungry.