Can you describe how Sai Baba prepared the meals in the Handi? Was he involved in the process himself?

The text describes Sai Baba's deep personal involvement in preparing food for his devotees. As detailed in Chapter 38, he would personally go to the grocer to buy all the necessary ingredients like salt, chili, cumin, and vegetables, paying in cash. He undertook the main labor himself, using a grinding stone to grind wheat, pulses, millet, and spices with his own hands. He also managed the fire in the hearth, adjusting the fuel to control the temperature. Chapter 38 further explains that he made large flatbreads called "Pole" and a gruel known as "Ambil." This shows that Baba was not just overseeing the cooking but was tirelessly and devotedly involved in every step of the preparation.