Can you describe how Sai Baba prepared and distributed food to his devotees?

Sai Baba was deeply involved in the entire process of preparing and distributing food, or prasad. Chapter 38 explains that He used two types of Handis, a small one for fifty people and a large one for a hundred. Baba would personally go to the market, pay in cash for all ingredients, and then grind grains and spices Himself in the Masjid. After cooking, the food was consecrated by a Maulvi, with the first portions sent to Mhalasapati and Tatya. Baba then served the remaining food with His own hands to the poor and hungry, finding great joy in their satisfaction.